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Classic Chicago
Thin-Crust Pizza

We’re all about crispy, cracker-thin crust, melty cheese, and toppings you actually want to eat. Whether you're a regular or just wandered in off the Blue Line, we’ll make sure your pizza hits the spot—simple, satisfying, and made with care.

1901 Western Ave, Chicago, IL

Next to Western Station on the Blue Line

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Grab a slice of classic
Chicago thin crust.

Wednesday Pizza Special

$12 Pizzas Every Wednesday

Join us every Wednesday for a slice of savings! Indulge in our mouthwatering pizzas for just $12 each. Whether you're craving classic margherita or adventurous toppings, Wednesdays at Le Cafe are the perfect excuse to treat yourself without breaking the bank.

PIZZA
PIZZA

Pizza catering

Mobile-Oven Delicious Pizza

Our mobile oven rolls up ready to fire hot, fresh pies on the spot. Whether it's a backyard hangout or a block party, we’ll keep the slices coming and the good vibes going. It’s the kind of catering people actually talk about the next day.

Pizza Favorites

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These items can be raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. / Substitutions may be an upcharge.

pizza

Margarita

Cheese, Tomato, Basil, Red Sauce

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Pork shoulder Pizza

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Braised pork, caramelized onions, goat cheese, fresh mozzarella, provolone, and BBQ

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Italian Pizza

House-made red sauce, pepperoni, Italian sausage, caramelized onions, roasted red peppers, and basil

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Breakfast Pizza

Garlic confit, 2 eggs, mozzarella, provolone, Sausage, arugula and truffle oil

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Arugula and Prosciutto

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Garlic confit, mozzarella, provolone, prosciutto, arugula and truffle oil

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Caesar Pizza

Pesto Sauce, mozzarella cheese, feta cheese, spinach, kalamata olives, Artichoke, tomato & roasted red peppers.

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Marcus pizza

Salami, Capicola, Mozzarella, Provolone, Artichoke, Caramelized Onions, Tomato & Red Sauce.

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Hawaiian Pizza

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Bacon, house-made red sauce, roasted red peppers, and pineapple

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